Archive: Articles
The Future of Food Production Will Look A Lot Like Brewing Beer

The latest new buzzword in food tech? Fermentation. And we’re not talking about the kimchi or kombucha kind. Rather, it’s …

Untold Story of DDGS’ Positive Environmental Impact

The benefits in feeding distillers grains are well known—it’s an economical, nutritious, palatable addition to livestock and poultry rations. Less …

Best Practices for Lab Quality Control

During a recent relocation of Xylogenic’s laboratories, coupled with an interest in adding several new assays to our repertoire, we …

BioCrossroads Names Venture Competition Finalists

INDIANAPOLIS – Indiana’s life sciences initiative has named the finalists for its fifth annual New Venture Competition. BioCrossroads says the six …

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