INDIANAPOLIS, IN – Indiana-based Xylogenics has announced the company’s latest innovations and a re-emphasis on elegant strain design applied to …
Xylogenics has performed over 6,000 commercial process model analyses. This combined with our unique IT and analytics platform allows us to model commercial fermentation processes with tremendous accuracy and predictability.
Xylogenics has a combined 100+ years of experience in genetics, metabolic engineering, physiology, and molecular biology, with 75+ years of experience in the yeast, Saccharomyces cerevisiae. This experience is harnessed to design, construct, and validate novel organisms that enable more efficient and productive bio-based chemical synthesis.
Xylogenics team has rare experience shepherding enhanced yeast through
the commercial scale-up process.
This process includes yeast production optimization and commercial scale implementation of novel fermentation systems.
Our team is made up of home brewers, thinkers, innovators, farmers, scientists, problem solvers, and business development leaders. These traits of the Xylogenics team are intensely focused on delivering product innovations that are safe, scalable, and highly valuable to bio-based chemical producers.
The latest new buzzword in food tech? Fermentation. And we’re not talking about the kimchi or kombucha kind. Rather, it’s …